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Ingredients
| hoisin sauce: 1 Tbl |
| peanut butter: 1 Tbl |
| light brown sugar (packed): 2 tsp |
| green hot chili peppers (chopped): 3/4 tsp |
| ground ginger: 1 tsp |
| rice wine: 1 Tbl |
| sesame oil: 1 tsp |
| chicken breasts: 1 lb |
| wonton wrappers: 16 wrappers |
| romaine lettuce heads (shredded): 4 cups |
| onions: 1 |
| fresh cilantro (coriander): 1/4 cup |
Chinese Chicken Salad III
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil.
- Grill or broil chicken until cooked, cool and slice.
- Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray, arrange shredded wontons in a single layer and bake 20 minutes or until golden brown. Cool.
- In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.