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Ingredients
| green leaf lettuce: 1 head |
| chicken breasts: 4 oz (cooked) |
| canned waterchestnuts: 8 oz |
| onions: 3 |
| almonds (ground): 1 cup |
| Chinese chow mein noodles: 5 oz |
| vegetable oil: 1/2 cup |
| balsamic vinegar: 4 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| poppy seed: 1 tsp |
| powdered sugar (sifted): 4 tsp |
Chinese Chicken Salad II
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper, and poppy seeds, and set aside. Wash lettuce and tear into bite-sized pieces. To a large bowl, first add the lettuce, then the onions, water chestnuts, and chicken. Just before