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Ingredients
| sesame oil: 1/2 tsp |
| onions: 1 |
| chicken breasts: 1.5 lbs (cubed) |
| soy sauce: 2 tsp |
| carrots (chopped): 1/2 cup |
| celery: 2 stalks |
| red bell pepper: 1 pepper |
| fava beans in pod: 3/4 cup |
| green bell pepper: 1/2 |
| white rice: 6 cups |
| eggs: 2 |
| soy sauce: 1/3 cup |
Chinese Chicken Fried Rice I
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
- Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
- Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.