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Ingredients
| dried sesame seeds: 2 oz |
| rice vinegar: 1 1/2 tsp |
| sesame oil: 1/2 tsp |
| salt: 1 dash |
| powdered sugar (sifted): 1 tsp |
| black pepper: 1 dash |
| olive oil: 1/3 cup |
| cabbage heads (chopped): 4 cups |
| carrots: 2 |
| chicken flavored ramen noodles: 3 oz |
Chinese Cabbage Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
- In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
- In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.