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Ingredients
| unsalted butter: 1/4 cup |
| chicken flavored ramen noodles: 3 oz |
| almonds (slivered): 1/2 cup |
| dried sesame seeds: 2.5 oz |
| broccoli: 1 lb |
| onions (chopped): 1/2 cup |
| vegetable oil: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| soy sauce: 2 Tbl |
| powdered sugar (sifted): 1/2 cup |
Chinese Broccoli Slaw
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
- Toss together the coleslaw mix and the green onion in a large bowl.
- Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.