Close
Tweet
Ingredients
| powdered sugar (sifted): 1 tsp |
| pork - rib chops: 1 lb |
| vegetable oil: 1 tsp |
| ginger root: 1 oz |
| onions: 5 |
| ground cinnamon: 1/2 tsp |
| water: 2 cups |
| soy sauce: 1 1/2 tsp |
| rice wine: 1 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
Chinese Braised Spare Ribs
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
75 min -
Servings
4 serving(s)
Tags
- Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
- Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.