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Ingredients
| peanuts: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| white corn flour: 1/4 cup |
| vegetable oil: 1/2 cup |
| eggs: 1 |
| powdered sugar (sifted): 1 1/4 cups |
Chinese-Style Peanut Cookie
Credit: allrecipes.com
User rating:
-
Prep Time
12 min -
Cook Time
8 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
- Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.