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Ingredients

cucumbers: 5
sea salt: 5 oz
powdered sugar (sifted): 1/2 cup
white wine vinegar: 1/2 cup
water: 1 cup
hot chili beans: 2 oz
chili oil: 1 tsp
red hot chili peppers: 2 whole peppers
onions: 1
garlic: 5 cloves

Chinese-Korean Cucumber Kimchi

Credit: allrecipes.com

User rating:

  • Prep Time
    25 min
  • Cook Time
    5 min
  • Servings
    10 serving(s)

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  1. Mix the cucumbers and sea salt together in a bowl, let stand for 30 minutes to let the cucumbers soften. Drain, and rinse with fresh water.
  2. While the cucumbers are standing in salt, whisk together the sugar, vinegar, and water in a saucepan; bring to a boil. Reduce heat, and stir in the chili bean sauce and hot chili oil.
  3. Mix the cucumbers with sliced chiles, onion, and garlic in a heatproof airtight container, and pour the hot vinegar mixture over the vegetables. Cover and 

 

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