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Ingredients
| frozen puff pastry shells: 1 |
| soup - cream of chicken: 10.75 oz |
| chicken breasts: 9 oz (cooked) |
| mixed vegetables: 1 cup |
| whole milk: 3/4 cup |
Chicken in Baskets
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
Bake pastry shells according to package directions. Meanwhile, in a microwave-safe bowl, combine the soup, chicken, vegetables and milk. Cover and microwave on high for 4-5 minutes or until bubbly. Cut the top off each pastry shell; fill with chicken mixture. Replace tops.