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Ingredients
| canned mushrooms: 4.5 oz |
| green bell pepper: 1 |
| unsalted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 dash |
| black pepper: 1 dash |
| chicken bouillon: 1 1/2 cups |
| whole milk: 1 1/2 cups |
| water: 1 1/4 cups |
| chicken breasts: 4 breasts |
| canned pimento: 4 oz |
Chicken a la King I
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.