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Ingredients
| chicken breasts: 20 oz (cooked) |
| celery: 2 stalks |
| green bell pepper: 5 oz |
| regular mayonnaise: 1/2 cup |
| almonds (ground): 1/3 cup |
| sweet pickle relish: 1/4 cup |
| black olives: 5 oz |
| onions (chopped): 2 tsp |
| Dijon mustard: 2 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| plain English muffins: 12 muffins |
| green leaf lettuce: 12 leaves |
| red tomatoes (chopped): 1 tsp |
Chicken Salad Sandwiches
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.