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Ingredients
| mixed vegetables: 1 lb |
| chicken breasts: 25 oz (cubed and cooked) |
| soup - cream of chicken: 10.75 oz |
| whole milk: 3/4 cup |
| cheddar cheese (shredded): 1 1/2 cups |
| bacon: 8 strips |
BISCUITS
| dry biscuit mix: 1 1/2 cups |
| whole milk: 2/3 cup |
| French fried onions: 2.8 oz |
Chicken N Biscuits
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 400 for 15 minutes.
- Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.