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| chicken broth: 10.75 oz |
| whole milk: 1/2 cup |
| parmesan cheese (grated): 1/3 cup |
| black pepper: 1/8 tsp |
| enriched egg noodles: 3 cups (cooked) |
| chicken breasts: 2 oz (cubed) |
| parsley: 1 tsp |
Credit: allrecipes.com
Mix soup, milk, cheese, pepper, noodles and chicken in saucepan. Heat through. Garnish with parsley.