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Ingredients
| cherry pie filling: 20 oz |
| eggs: 6 |
| cream of tartar: 3/4 tsp |
| light brown sugar (packed): 2 cups |
| saltine crackers (crushed): 2 cups |
| pecans (chopped): 1/2 cup |
| frozen whipped topping: 1 8oz tub |
Cherry Meringue Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
35 serving(s)
Tags
- In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans.
- Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 20-25 minutes or until lightly browned and edges begin to crack. Cool on a wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top.