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Ingredients
| cherry pie filling: 21 oz |
| miniature marshmallows: 3 cups |
| graham crackers (crushed): 1 1/2 cups |
| margarine (oleo): 1/3 cup |
| heavy whipping cream (fluid): 1 cup |
Cherry Mallow Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool completely.
- Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.