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Ingredients
| cherry pie filling: 21 oz |
| powdered sugar (sifted): 2 tsp |
| graham crackers (crushed): 3/4 cup |
| margarine (oleo): 2 tsp |
| cream cheese: 8 oz |
| sweetened condensed milk: 1 1/2 cups |
| lemon juice: 1/3 cup |
| vanilla extract: 1 tsp |
Cherry Cream Cheese Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonsfuls in each. In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.