Close
Tweet
Ingredients
| cherry pie filling: 21 oz |
| powdered sugar (sifted): 1/2 cup |
| graham crackers (crushed): 1 1/4 cups |
| unsalted butter: 1/3 cup |
| cream cheese: 8 oz |
| eggs: 2 |
| vanilla extract: 1 tsp |
| powdered sugar (sifted): 2 tsp |
Cherry Cheesecake Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
- In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla just until blended; pour over crust. Bake at 350 degrees F for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.