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Ingredients
| broccoli (chopped): 3 cups |
| cauliflower heads: 3 cups |
| celery: 3 stalks |
| onions (chopped): 1/4 cup |
| water: 2 cups |
| celery salt: 1 oz |
| unsalted butter: 3 sticks |
| all-purpose flour (unsifted): 1 Tbl |
| whole milk: 2 1/3 cups |
| processed american cheese: 1 lb |
Cheesy Floret Soup
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender.
- Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.