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Ingredients
| white cake mix: 18.25 oz |
| cream cheese: 8 oz |
| eggs: 4 |
| vanilla extract: 1 1/3 cups |
| frozen raspberries: 10 oz |
| light brown sugar (packed): 1/2 cup |
| frozen whipped topping: 1 8oz tub |
Cheesecake Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
- Bake in preheated oven for 1 hour. Allow to cool.
- To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.