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Ingredients
| water: 1/2 cup |
| white potatoes (diced): 2 cups |
| carrots: 2 |
| onions: 1 |
| green bell pepper: 1/2 |
| jalapeno peppers: 1 whole pepper |
| garlic: 1 clove |
| salt: 1 dash |
| beef bouillon: 2 (crumbled) |
| ground beef: 1 lb |
| whole milk: 2 1/2 cups |
| all-purpose flour (unsifted): 1 Tbl |
| processed american cheese: 0.5 lb |
| cayenne pepper: 1/4 tsp |
Cheeseburger Soup III
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
- Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
- Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
- Reduce heat to low and stir in cheese until melted. Season with cayenne.