Close
| water: 6 cups |
| frozen mixed vegetables: 1 lb |
| pasta (cheese ravioli): 25 oz |
| unsalted butter: 1/4 cup |
| salt: 1 dash |
| parmesan cheese (grated): 1/4 cup |
Credit: allrecipes.com
In a large saucepan or Dutch oven, bring water to a boil. Add the vegetables; cook for 5 minutes. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain. Gently stir in butter. Sprinkle with seasoning blend and Parmesan cheese.