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Ingredients
| leeks: 1/4 cup |
| celery (chopped): 1/4 cup |
| unsalted butter: 1 stick |
| soup - tomato: 10.75 oz |
| water: 1 1/4 cups |
| cauliflower heads: 1 cup |
| frozen peas: 1/2 cup |
| dried dill weed: 1/4 tsp |
| salt: 1 dash |
Cauliflower Tomato Soup
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
In a saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.