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Ingredients
| caribou meat: 1.5 lbs |
| water: 4 cups |
| white potatoes (diced): 2 cups |
| canned stewed tomatoes: 14.5 oz |
| garlic: 3 cloves (chopped) |
| carrots (chopped): 1 1/2 cups |
| onions (chopped): 1/4 cup |
| bay leaf: 1 |
| ground red pepper: 1 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| white rice: 1 1/2 cups (uncooked) |
Caribou Soup
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
Place the caribou in a 12-quart stockpot with enough water to cover by 2 inches; add the potatoes, tomatoes, garlic, carrots, onion, bay leaf, and crushed red pepper. Season with salt and pepper, and bring the mixture to a boil over medium-high heat. Add the rice and reduce heat to medium-low. Continue cooking until the rice is tender, about 40 minutes. Remove bay leaf to serve.