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Ingredients
| onions (chopped): 1 cup |
| canned pineapples (chunks): 4 cups |
| frozen shrimp: 1 lb (thawed and peeled) |
| garlic: 1 clove (minced) |
| red pepper flakes: 1 pinch |
| canned red tomatoes: 14.5 oz |
| green hot chili peppers (chopped): 1/4 cup |
| soy sauce: 1 tsp |
| white rice: 3 cups (cooked) |
Caribbean Stir-Fried Shrimp
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
- Heat a large skillet or wok over medium-high heat. Add half the oil and heat until smoking, about 10 seconds. Add the onion and stir-fry until lightly browned, about 1 minute. Add the pineapple and stir fry gently until pineapple browns lightly, about 1 minute. Remove pineapple to a bowl and set aside.
- Add remaining oil to the pan. Add shrimp and stir-fry until opaque, about 1 minute. Add garlic and red pepper, if desired, and stir fry for 10 seconds.
- Add the tomatoes, chilies, and reserved pineapple and stir fry until heated through, about
- 1 minute. Stir in soy sauce and serve over rice, if desired.