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Ingredients
| white rice: 1 1/2 cups |
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 1/2 tsp |
| light brown sugar (packed): 3 cups |
| salt: 1 dash |
| heavy whipping cream (fluid): 2 cups |
| light corn syrup: 1 cup |
| margarine (oleo): 1/4 cup |
| vanilla extract: 2 tsp |
Caramel Rice Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate.
- In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238 degrees F (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice.