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Ingredients
| canned stewed tomatoes: 28 oz |
| canned refried beans: 1 lb |
| frozen sweet yellow corn kernels: 15 oz |
| canned green beans: 15 oz |
| soup - vegetable broth: 14.5 oz |
| dried oregano (ground): 1 tsp |
| garlic powder: 1 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| fresh basil (chopped): 1 tsp |
| dried parsley: 1 tsp |
| onions (chopped): 2 tsp (minced) |
Canned Soup
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Puree stewed tomatoes in an electric blender or mixer. Place tomatoes, refried beans, corn, green beans, and vegetable broth in a large pot. Cook over a medium heat. Refried beans and tomatoes will cook down to create a base for the soup. Stir occasionally to prevent stickiness.
- Add water as needed to prevent over-thickening. Add oregano, garlic powder, salt and pepper, basil, parsley, and minced onion. Cover and cook until mixture is heated through. Add the onions, and continue cooking until the soup is just boiling.