Close
Tweet
Ingredients
| graham crackers (crushed): 2 cups |
| saltine crackers (crushed): 1 cup |
| unsalted butter: 1/2 cup |
| whole milk: 2 cups |
| dry vanilla pudding mix: 3.4 oz |
| pecans (chopped): 1 qt |
| heavy whipping cream (fluid): 1 cup |
| Caramello candy bar: 1 |
Candy Bar Freezer Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
- In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
- Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.