Close
Tweet
Ingredients
| unsalted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| pecans (chopped): 3/4 cup |
| cream cheese: 8 oz |
| frozen whipped topping: 1 8oz tub |
| dry vanilla pudding mix: 3.4 oz |
| powdered sugar (sifted): 1 cup |
Butterscotch Pecan Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 20 minutes or until lightly browned. Cool.
- In a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. Combine milk and pudding mix until smooth; pour over cream cheese layer. Refrigerate for 15-20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.