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Ingredients
| powdered sugar (sifted): 1 3/4 cups |
| semisweet chocolate chips: 1 lb |
| margarine (oleo): 1/2 cup |
| evaporated milk: 12 fl oz |
| vanilla extract: 1 tsp |
| vanilla ice cream: 1 gal |
| vanilla extract: 1 tsp |
| peanuts: 15 oz |
Buster Bar Ice Cream Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
60 min -
Cook Time
8 min -
Servings
20 serving(s)
Tags
- Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
- In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
- Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.