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Ingredients
| graham crackers (crushed): 1 1/2 cups |
| light brown sugar (packed): 3/4 cup |
| margarine (oleo): 1/2 cup |
| cream cheese: 8 oz |
| eggs: 2 |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| blueberry pie filling: 21 oz |
| frozen whipped topping: 1 8oz tub |
Blueberry Cream Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a bowl, combine the cracker crumbs, 1/4 cu sugar and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.
- Bake at 350 degrees F for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.