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Ingredients
| vegetable oil: 1 tsp |
| beef steaks: 1 lb (stewed) |
| italian sausage: 1 lb |
| canned red tomatoes: 28 oz |
| water: 3 1/2 cups |
| onions (chopped): 1 cup |
| salt: 1 tsp |
| Italian seasoning: 1/2 tsp |
| worcestershire sauce: 1 tsp |
| white potatoes (diced): 2 cups |
| celery (chopped): 1 cup |
Beef and Sausage Soup
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides. Drain fat. Return beef to Dutch oven and add remaining ingredients except potatoes and celery. Bring to a boil; reduce heat and simmer, covered, until beef is tender, about 1-1/2 hours. Add the potatoes and celery. Simmer, covered, until vegetables are tender, about 30 minutes.