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Ingredients
| celery (chopped): 1/2 cup |
| onions (chopped): 1/2 cup |
| garlic (crushed): 1/2 cup |
| olive oil: 1 tsp |
| water: 7 cups |
| asparagus: 1.5 lbs |
| cabbage heads (chopped): 1/2 cup |
| parsley: 1 1/2 cups |
| dried tarragon (ground): 3/4 tsp |
| cayenne pepper: 1/8 tsp |
| beef flavored ramen noodles: 3 oz |
| ground beef: 20 oz (cooked) |
Beef Noodle Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- In a large soup kettle, saute the celery, onion, and garlic in oil until tender. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne is desired; bring to a boil.
- Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the kettle. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add the pork, heat through.