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Ingredients
| canned green beans: 1 lb |
| water: 7 cups |
| sliced ham: 1 slice |
| minced ham: 12 oz |
| onions (chopped): 1/4 cup |
| salt: 1 dash |
| black pepper: 1 dash |
| bay leaf: 1 |
| carrots (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
Bean Soup
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
- Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim service of soup while it is cooking.
- Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.