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Ingredients
| pizza dough: 13.8 oz |
| Italian 5 blend cheese (shredded): 1/4 cup |
| mozzarella cheese, nonfat (shredded): 1/4 cup |
| provolone cheese: 2 slices |
| canned pizza sauce: 4 oz |
| pepperoni: 10 oz |
| onions (chopped): 1/4 cup |
| black olives: 1/4 cup |
Be-My-Valentine Pizza
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425 degrees F for 8 minutes.
- Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.