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Ingredients
| canned crushed tomatoes: 28 oz |
| chicken broth: 14.5 oz |
| fresh basil: 18 leaves |
| light brown sugar (packed): 1 tsp |
| heavy whipping cream (fluid): 1 cup |
| unsalted butter: 1/2 cup |
Basil Tomato Soup
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted