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Ingredients
| water: 3 cups |
| beef bouillon: 3 |
| pearled barley: 1/2 cup |
| broccoli (chopped): 2 cups (cooked) |
| whole milk: 4 cups |
| processed american cheese: 5 slices |
| ground nutmeg: 1/4 tsp |
| black pepper: 1 dash |
| bacon: 4 strips (cookef and crumbled) |
Barley Broccoli Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- In a saucepan, bring water, bouillon and barley to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender and nearly all liquid is absorbed. Stir often but do not drain. Add broccoli or asparagus. Stir in milk, cheese, nutmeg and pepper. Add bacon if desired. Heat through, stirring often, until soup is hot and cheese is melted.