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Ingredients
| trout: 10 fillets |
| unsalted butter: 1/4 cup |
| lemon juice: 2 tsp |
| paprika: 1/4 tsp |
| cayenne pepper: 1/8 tsp |
| barbecue sauce: 6 oz |
Barbequed Steelhead Trout
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
- Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.