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| miniature marshmallows: 1 cup |
| canned pineapples: 8 oz |
| frozen whipped topping: 1 cup |
| bananas: 2 (split lengthwise) |
| chocolate syrup: 1/4 cup |
| canned maraschino cherries: 2 |
Credit: allrecipes.com
In a bowl, combine the marshmallows, pineapple and whipped topping. Place banana halves in dessert dishes with two scoops of marshmallow mixture between. Drizzle with chocolate syrup; top with a cherry. Serve immediately