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Ingredients
| granulated sugar: 1 cup |
| ground cinnamon: 1 tsp |
| unsalted butter: 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| bananas (mashed): 6 cups |
| vanilla extract: 2 tsp |
| ground cinnamon: 2 tsp |
| baking soda: 1 Tbl |
| all-purpose flour (unsifted): 4 1/2 cups |
| baking soda: 1 Tbl |
| walnuts (chopped): 1 cup |
Banana Sour Cream Bread
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
32 serving(s)
Tags
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.