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Ingredients
| bananas: 4 |
| lemon juice: 1/2 cup |
| graham crackers (crushed): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| unsalted butter: 1/2 cup |
| sour cream: 1 cup |
| dry vanilla pudding mix: 3.4 oz |
| frozen whipped topping: 12 oz |
| pecans (chopped): 1/3 cup |
Banana Cream Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
- In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.