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Ingredients
| bacon: 3 strips |
| onions (chopped): 1/4 cup |
| garlic: 1 clove |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1 dash |
| dried basil (ground): 1 tsp |
| black pepper: 1 dash |
| chicken broth: 3 cups |
| white potatoes (diced): 2 cups |
| half and half cream: 1 cup |
| habanero hot sauce: 1/2 tsp |
| cheddar cheese (diced): 1 cup |
| parsley: 1 tsp |
Baked Potato Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.