Close
Tweet
Ingredients
| unsalted butter: 1/4 cup |
| onions: 1 (chopped) |
| cheddar cheese (shredded): 1 1/2 cups |
| canned mushrooms: 12 oz (sliced) |
| black olives: 6 oz |
| sliced ham: 1 slice (cooked) |
| jalapeno peppers (sliced): 1 cup |
| eggs: 12 (scrambled) |
| whole milk: 1/2 cup |
| salt: 1/2 cup |
| black pepper: 1/2 tsp |
Baked Omelet Squares
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
- Melt the butter in a skillet over medium heat, and cook the onion until tender.
- Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
- Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.