Close
Tweet
Ingredients
| white mushrooms (sliced): 4 cups |
| unsalted butter: 1 Tbl |
| chicken breasts: 3 breasts |
| salt: 1 dash |
| black pepper: 1 dash |
| chicken broth: 5 oz |
| sherry (wine): 1/4 cup |
Baked Mushroom Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top. Cover and bake at 400 degrees F for 20-25 minutes or until chicken is no longer pink.