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Ingredients
| eggs: 2 |
| spinach: 1 cup |
| parmesan cheese (grated): 1 1/2 tsp |
| onion powder: 1/4 tsp |
| ground nutmeg: 1/8 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
Baby Spinach Omelet
Credit: allrecipes.com
User rating:
-
Prep Time
6 min -
Cook Time
9 min -
Servings
1 serving(s)
Tags
- In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
- In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.