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| pears: 1 |
| frozen whipped topping: 1/4 cup |
| seedless raisins (not packed): 1 Tbl |
| pecans (chopped): 2 tsp (roasted) |
Credit: allrecipes.com
Peel the top third of the pear; core from the bottom, leaving stem intact. Place on a microwave-safe plate; cover and cook on high for 2-3 minutes or until tender. Immediately transfer to a serving plate. Serve warm with whipped topping, raisins and pecans.