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Ingredients
| canned apricot nectar: 4 cups |
| Jell-O gelatin (apricot): 3 oz |
| sour cream: 1 pt |
| apricots (halved): 2 cups |
| frozen whipped topping: 1 8oz tub |
Apricot Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.