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Ingredients
| canned apple pie filling: 21 oz |
| canned pumpkin: 15 oz |
| sweetened condensed milk: 3 cups |
| eggs: 2 |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1 dash |
| gingersnaps (crushed): 1 cup |
| margarine (oleo): 2 tsp |
Apple Pumpkin Desserts
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400 degrees F. Spoon equal portions of apple filling into 8 (6-ounce) lightly greased custard cups.
- In large bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; mix well. Spoon equal portions over apple filling.
- Combine gingersnap crumbs and butter in a small bowl. Sprinkle over pumpkin filling. Place cups on 15x10-inch baking pan.
- Bake 10 minutes. Reduce oven temperature to 350 degrees F; bake 15 minutes longer or until set. Cool. Serve warm. Store leftovers covered in refrigerator.