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| graham crackers: 6 squares |
| unsweetened applesauce: 10 oz |
| whipped cream topping: 1 cup |
| walnuts (chopped): 1/2 cup |
Credit: allrecipes.com
Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.