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Ingredients
| dry pancake mix: 2 cups |
| apple cider vinegar: 1 1/4 cups |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| light brown sugar (packed): 1 tsp |
| vanilla extract: 1/2 tsp |
| walnuts (chopped): 1/4 cup |
| cooking spray: 1 oz |
Apple Cider Pancakes
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.