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Ingredients
| whole chicken: 1 (cut into 8 pieces) |
| soy sauce: 1/2 cup |
| distilled vinegar: 3/4 cup |
| garlic: 1 head (peeled and crushed) |
| ginger root: 2 tsp |
| bay leaf: 2 |
| peppercorns: 1/2 tsp |
Adobo Chicken with Ginger
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.
- Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.